Tuesday, November 17, 2009

Day# 53...Pink Seafood Noodles...Yentafo

Pink Seafood Noodles...Yentafo

These noodles are sold flat and curl up when cooked. This dish is a red soup made from red bean curd that has masses of noodles, fish sausage and many other wonderful flavours. This isn't really a noodle dish, it's more a complete feast in itself!

Ingredients for Soup
1 Litre Water
1 Chicken Stock Cube
1 Teaspoon Salt
1 Teaspoon Sugar
4 Tablespoons Light Soy Sauce
4 Tablespoons Fish Sauce
2 Tablespoons Pickled Garlic Water
3-4 Chopped Chinese Radishes
3 Garlic Cloves
1 Teaspoon Black Peppercorns
1 Teaspoon Coriander Seeds

Preparation for Soup
1. Boil the water and chicken stock cube.
2. Pound the garlic, black peppercorns, and coriander seed together and add to the boiling water.
3. Add all the other soup ingredients and simmer for 1 hour.

Ingredient for Red Sauce
2 Tablespoons Red Bean Curd
4 Tablespoons Pickle Garlic Water
1 Teaspoons Salt
1 Teaspoon Sugar
2 Tablespoons Vinegar

Preparation for Red Sauce
1. Mix all the ingredients together.
2. Blend the mixture until the red bean curd is broken up into the sauce.
Ingredients for Noodle & Meat Dish
100 gms Flat Noodle
50 gms Fish Sausage, Sliced
50 gms Fried Tofu
50 gms Fried Pork Meat Parcels
100 gms Soya Beansprouts
Chopped Coriander Leaves
Chopped Spring Onion

Preparation for Noodle Dish
1. For the noodles: Cook them in a separate pan of boiling water for 3 minutes, drain them and place them in a plate.
2. Add some of the sausage sliced, mince parcels, coriander leaves, tofu, onions, and beansprouts.
3. Pour over some soup and add spoonfuls of red sauce to flavour.
4. Give your guests optional garnishes of chilli, chopped peanuts, and vinegar, so they can adjust the flavour to their own liking.

Serve With
Dried Flake Chilli
Chopped Peanuts
Green Lettuce

Ref.Thank you for picture : jjbdkitchem, Bloggang.com,
Soi. On-Nut 44

1 comment:

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